Sustainable practices discussed at local farm event

Making decisions to future-proof dairy farms was the focus at a Lakeland Dairies Teagasc farm event near Mullingar last week.

A large crowd gathered on the farm of Michael Clarke to learn how he has made strategic decisions to benefit the family farm in the short and long-term through sustainable practices.

The event, entitled Building Sustainable Practices, focused on areas including nutrient management and clover performance, managing mid-season grass to maximise milk production, effective farmyard planning to protect water quality, and a comprehensive overview of the €60m Farming for Water EIP initiative.

Milking 300 cows alongside his wife Lynn and their son Liam, Michael Clarke is a top-class farmer committed to adopting long-term strategies that enhance the sustainability and profitability of his enterprise for the next generation.

Speakers on the day included Susan Casey, Michael Monahan, Cian Corcoran, Mary Kate Condren and Owen McPartland, who shared practical insights and advice for improving on-farm performance while meeting environmental targets.

There was significant engagement with the Farming for Water EIP, and attendees were keen to learn more about how the scheme can support efforts to protect and enhance water quality on farms.

Speaking after the event Eamon Duignan, member relations manager with Lakeland Dairies, said: “We were delighted to deliver this highly informative Signpost event on the Clarke family farm with Teagasc. Michael is a farmer on the top of his game but is still conscious of the need to make sustainable decisions with tangible outcomes that also improve farm profitability.

“In particular, it was fantastic to see such strong interest in the €60m Farming for Water EIP, which is proving to be a powerful driver of positive change on farms.

“Our Joint Programme with Teagasc continues to deliver the latest advice and technology directly to our suppliers, helping them to make real progress in areas like biodiversity, emissions reduction and water quality. I sincerely thank Michael and family for hosting us and for their commitment to a sustainable and successful future for Irish dairy farming.”