Red Rooster Coffee:  A Sustainable Artisan Roastery making big flavours in Westmeath

Brother and sister team, Paul and Grace Maxwell are bringing artisan coffee to customers across Ireland from their family’s organic farm in Empor, Co. Westmeath.

The pair took over Red Rooster Coffee just a year ago and have since made a number of improvements while keeping the business small, customer- focused and delivering outstanding coffee.

Red Rooster produces six distinctive blends; each hand roasted in their unique Turkish cast iron roaster. Roasting in small batches allows Grace and Paul to carefully develop a depth of flavour that coffee lovers seek.

Sustainability is a key part of the business. The roastery is solar powered and all packaging is fully recyclable, even the roasting by-products are used as bedding for the family’s free-range chickens.

Red Rooster coffee is a family run business from roasting to posting, supplying retailers of Irish-made artisan products, many coffee shops and online customers around the country. With a blend to suit every coffee drinker, they invite customers everywhere to ‘make Red Rooster your daily ritual’, www.redroostercoffee.ie